The Chocolate Lover’s Bucket List
There’s no sugar-coating it: we Canadians love our chocolate. In fact, we recently placed ninth overall in world chocolate consumption, with each Canadian eating—on average—6.4 kilograms of chocolate a year. But where are the best places on Earth for a nation of chocolate lovers to satisfy their cravings? We asked the experts at The Travel Corporation Canada to count down the best destinations.
It should come as no surprise to see Switzerland topping our bucket list for chocolate lovers. It is home to the world’s finest chocolate, after all! Channel your inner Willy Wonka and make a beeline for Maison Cailler, one of Switzerland’s oldest and most renowned chocolate factories (although sadly devoid of Oompa-Loompas). Among the many surprises in store for the first time visitor is that from the outside, the Maison looks more like a manor house than an industrial production line. Surrounded by lush meadows, the factory sources its fresh milk for from the 2,000 cows that graze within a 20-mile radius.
2. Bariloche, Argentina
It’s with good reason that Bariloche in Patagonia has earned the moniker, “the Switzerland of South America.” Not only does it resemble a Swiss mountain town, but it’s also a major destination for chocolate lovers, and is often referred to as Argentina’s “chocolate capital.” If you’re planning on making a cocoa-pilgrimage, you’ll want to visit the many chocolate museums that dot what Argentines call “The Avenue of Chocolate Dreams” (Mitre Avenue). Stroll down the avenue to explore the region’s Mayan and Aztec roots, as well as its connection to confectionary, observing the production process and sampling some sweets for yourself. Consider Mamuschka (above) a must-see. Widely regarded as the major player on Bariloche’s chocolate scene, the store stocks every type of chocolate imaginable, from white chocolate Baileys-filled eggs to bars of 90 per cent cocoa dark chocolate. For the full experience, get a seat in the café located at the back and order one of the thickest hot chocolates you’ll ever have the pleasure of sipping.
3. Turin, Italy
Chocolate is deeply ingrained in the rich history of Turin, first catching on in the 17th century when chocolate makers began to proliferate and the town’s answer to hot chocolate was born. Known as Bicerin, this highly addictive beverage combines espresso, drinking chocolate, and whole milk—and the recipe remains the same today as it was 300 years ago. Experience a taste of the town’s history first-hand by grabbing a seat in one of the local cafés to enjoy a Bicerin and Biscotti. You can also join Trafalgar’s week-long gastronomic Piedmont and the Italian Lakes adventure, which continues on to the picturesque Piazza San Carlo with its striking 17th century façades, and the Church of San Lorenzo.
By: reader’s Digest . Ca
Pic: pixabay . Com