The 4th edition of the Taste of Toronto will excite and delight Toronto’s culinary foodies when it plays host to many of the city’s top restaurants, chefs and food producers over the course of four days at Fort York National Historic Site on now until Sunday. Price: $8.00 – $66.66.
Fort York has been transformed into a foodie wonderland for four days of summer eating, drinking and entertainment. Indulge in a ride full of flavors and taste mouth-watering dishes by the hands of acclaimed chefs from Toronto’s hottest restaurants. Sip, sample and shop the finest products at the boutique Producers Market. Discover an exciting program of chef demonstrations in the Taste Theatre, increase your knowledge of wines in the Tasting Room, get hands-on in the Metro Master Class, participate in an intimate Q&A session at the Toronto Life Chef’s Table and much more.
Taste of Toronto is excited to welcome this year’s special guest chef, television personality and restaurateur, Aarón Sánchez, to the festival.
Taste of Toronto 2017 chefs include:
- Sylvain Assie (Café Boulud)
- Rob Gentile (Bar Buca)
- Grant van Gameren (Bar Isabel)
- Mark McEwan (The McEwan Group)
- Sonia Mondino (Pray Tell)
- Carl Heinrich (Richmond Station)
- Ted Corrado and Alexandra Feswick (The Drake)
- David Lee (Nota Bene)
- Victor Barry (Piano Piano)
- Ivana Raca (Raca Café & Bar)