Blog Archives

Foodie Friday: Roasted salmon and broccoli with lemon sauce

This delicious dinner is ready in just 30 minutes, and is filled with heart-healthy ingredients! 4 servings / Prep 15 min / Cook 15 min Ingredients * 2 cloves garlic, minced, divided * 1 tsp ground pepper * 2 tbsp (30

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Melon Salad with Prosciutto

With a 10 minutes prep time and cooking, it’s perfect for the summer! Serves 4. Ingredients Melon Salad with Prosciutto 2 cups fresh arugula or greens of choice 1 cantaloupe, sliced into half moons or cubed 1 honeydew melon, diced

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Chicken Parmesan

MELISSA CLARK •YIELD 6 servings •TIME 1 hour 15 minutes A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE

SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE INGREDIENTS * 24 oz jar Bertolli® Organic Fire Roasted Garlic Marinara Sauce * 15 oz jar Bertolli® Organic Creamy Alfredo Sauce * 12 oz box Penne pasta * 2 lbs. cooked shrimp *

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Foodie Friday: Steak Tacos with Pineapple

Active Time 45 MIN Total Time 45 MIN Yield Serves : Serves 4 JUSTIN CHAPPLE /foodandwine. Com Ingredients * 3 tablespoons soy sauce * 1 tablespoon finely grated garlic * 1 tablespoon finely grated peeled fresh ginger * 1 1/2

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Foodie Friday:Pasta with Pancetta, Shallots and Sage

Pasta with Pancetta, Shallots and Sage Active Time 30 MIN Total Time 1 HR Yield Serves : 6 By: SALVATORE DENARO/ Foodandwine. Com Ingredients * 1/4 cup extra-virgin olive oil * 1/2 pound thinly sliced pancetta, cut into 1/2-inch-thick strips

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Active Time: 45 MIN Total Time: 1 HR 40 MIN Yield: Serves 6   Gotham Bldg Tavern chef Tommy Habetz describes gnudi as “ravioli filling without the pasta.” He learned how to make his outrageously light and creamy version while

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , , , , , ,

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