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Foodie Friday: SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE

SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE INGREDIENTS * 24 oz jar Bertolli® Organic Fire Roasted Garlic Marinara Sauce * 15 oz jar Bertolli® Organic Creamy Alfredo Sauce * 12 oz box Penne pasta * 2 lbs. cooked shrimp *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Roasted salmon and broccoli with lemon sauce

This delicious dinner is ready in just 30 minutes, and is filled with heart-healthy ingredients! 4 servings / Prep 15 min / Cook 15 min Ingredients * 2 cloves garlic, minced, divided * 1 tsp ground pepper * 2 tbsp (30

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Steak Tacos with Pineapple

Active Time 45 MIN Total Time 45 MIN Yield Serves : Serves 4 JUSTIN CHAPPLE /foodandwine. Com Ingredients * 3 tablespoons soy sauce * 1 tablespoon finely grated garlic * 1 tablespoon finely grated peeled fresh ginger * 1 1/2

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Pasta with Pancetta, Shallots and Sage

Pasta with Pancetta, Shallots and Sage Active Time 30 MIN Total Time 1 HR Yield Serves : 6 By: SALVATORE DENARO/ Foodandwine. Com Ingredients * 1/4 cup extra-virgin olive oil * 1/2 pound thinly sliced pancetta, cut into 1/2-inch-thick strips

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Active Time: 45 MIN Total Time: 1 HR 40 MIN Yield: Serves 6   Gotham Bldg Tavern chef Tommy Habetz describes gnudi as “ravioli filling without the pasta.” He learned how to make his outrageously light and creamy version while

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , , , , , ,

Foodie Friday: Chicken, Wild Mushroom and Roasted-Garlic Sauté

Active Time: 40 MIN Total Time: 1 HR 45 MIN Serves : 4   Ingredients * 1 large head of garlic, top fourth cut off * 3 tablespoons extra-virgin olive oil, plus more for drizzling * 1/2 cup dried porcini mushrooms *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Enchilada Pie

Enchilada Pie INGREDIENTS * 3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray) * ¼ cup chopped onion * ½ teaspoon cumin * 2 cups leftover cooked turkey, shredded * Kosher salt and fresh

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Fall Recipes

Some healthy Fall recipes for you, step by step. Pic: YouTube screen grab.

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Brunch

7 recipes for you…

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday : Steak (Or Chicken) Fajitas

Today is National Fajita Day! Steak (Or Chicken) Fajitas INGREDIENTS * 3⁄4 lb top sirloin steak * 2  tablespoons olive oil * 1  tablespoon lime juice * 1   garlic clove, finely minced * 1⁄2 teaspoon chili powder * 1⁄2 teaspoon cumin * 1⁄2 teaspoon hot pepper flakes * 1⁄2 teaspoon black pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Summer Pesto Pasta

TOTAL TIME: 0:40 PREP: 0:20 COOK: 0:20 LEVEL: Easy YIELD: 8 servings Ingredients * 1 lb. spaghetti * 2 ears corn, shucked * 1 medium yellow squash, cut into 1/2″-thick slices * 1 medium zucchini, cut into 1/2″-thick slices *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

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