Blog Archives

Foodie Friday: Roasted salmon and broccoli with lemon sauce

This delicious dinner is ready in just 30 minutes, and is filled with heart-healthy ingredients! 4 servings / Prep 15 min / Cook 15 min Ingredients * 2 cloves garlic, minced, divided * 1 tsp ground pepper * 2 tbsp (30

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Melon Salad with Prosciutto

With a 10 minutes prep time and cooking, it’s perfect for the summer! Serves 4. Ingredients Melon Salad with Prosciutto 2 cups fresh arugula or greens of choice 1 cantaloupe, sliced into half moons or cubed 1 honeydew melon, diced

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Chicken Parmesan

MELISSA CLARK •YIELD 6 servings •TIME 1 hour 15 minutes A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a

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Foodie Friday: SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE

SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE INGREDIENTS * 24 oz jar Bertolli® Organic Fire Roasted Garlic Marinara Sauce * 15 oz jar Bertolli® Organic Creamy Alfredo Sauce * 12 oz box Penne pasta * 2 lbs. cooked shrimp *

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Foodie Friday: Steak Tacos with Pineapple

Active Time 45 MIN Total Time 45 MIN Yield Serves : Serves 4 JUSTIN CHAPPLE /foodandwine. Com Ingredients * 3 tablespoons soy sauce * 1 tablespoon finely grated garlic * 1 tablespoon finely grated peeled fresh ginger * 1 1/2

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Foodie Friday:Pasta with Pancetta, Shallots and Sage

Pasta with Pancetta, Shallots and Sage Active Time 30 MIN Total Time 1 HR Yield Serves : 6 By: SALVATORE DENARO/ Foodandwine. Com Ingredients * 1/4 cup extra-virgin olive oil * 1/2 pound thinly sliced pancetta, cut into 1/2-inch-thick strips

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Active Time: 45 MIN Total Time: 1 HR 40 MIN Yield: Serves 6   Gotham Bldg Tavern chef Tommy Habetz describes gnudi as “ravioli filling without the pasta.” He learned how to make his outrageously light and creamy version while

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Foodie Friday: Chicken, Wild Mushroom and Roasted-Garlic Sauté

Active Time: 40 MIN Total Time: 1 HR 45 MIN Serves : 4   Ingredients * 1 large head of garlic, top fourth cut off * 3 tablespoons extra-virgin olive oil, plus more for drizzling * 1/2 cup dried porcini mushrooms *

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Foodie Friday: Enchilada Pie

Enchilada Pie INGREDIENTS * 3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray) * ¼ cup chopped onion * ½ teaspoon cumin * 2 cups leftover cooked turkey, shredded * Kosher salt and fresh

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Fall Recipes

Some healthy Fall recipes for you, step by step. Pic: YouTube screen grab.

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Foodie Friday: Brunch

7 recipes for you…

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Foodie Friday : Steak (Or Chicken) Fajitas

Today is National Fajita Day! Steak (Or Chicken) Fajitas INGREDIENTS * 3⁄4 lb top sirloin steak * 2  tablespoons olive oil * 1  tablespoon lime juice * 1   garlic clove, finely minced * 1⁄2 teaspoon chili powder * 1⁄2 teaspoon cumin * 1⁄2 teaspoon hot pepper flakes * 1⁄2 teaspoon black pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Summer Pesto Pasta

TOTAL TIME: 0:40 PREP: 0:20 COOK: 0:20 LEVEL: Easy YIELD: 8 servings Ingredients * 1 lb. spaghetti * 2 ears corn, shucked * 1 medium yellow squash, cut into 1/2″-thick slices * 1 medium zucchini, cut into 1/2″-thick slices *

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