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Foodie Friday: Steak Tacos with Pineapple

Active Time 45 MIN Total Time 45 MIN Yield Serves : Serves 4 JUSTIN CHAPPLE /foodandwine. Com Ingredients * 3 tablespoons soy sauce * 1 tablespoon finely grated garlic * 1 tablespoon finely grated peeled fresh ginger * 1 1/2

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Pasta with Pancetta, Shallots and Sage

Pasta with Pancetta, Shallots and Sage Active Time 30 MIN Total Time 1 HR Yield Serves : 6 By: SALVATORE DENARO/ Foodandwine. Com Ingredients * 1/4 cup extra-virgin olive oil * 1/2 pound thinly sliced pancetta, cut into 1/2-inch-thick strips

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Active Time: 45 MIN Total Time: 1 HR 40 MIN Yield: Serves 6   Gotham Bldg Tavern chef Tommy Habetz describes gnudi as “ravioli filling without the pasta.” He learned how to make his outrageously light and creamy version while

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Foodie Friday: Chicken, Wild Mushroom and Roasted-Garlic Sauté

Active Time: 40 MIN Total Time: 1 HR 45 MIN Serves : 4   Ingredients * 1 large head of garlic, top fourth cut off * 3 tablespoons extra-virgin olive oil, plus more for drizzling * 1/2 cup dried porcini mushrooms *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Enchilada Pie

Enchilada Pie INGREDIENTS * 3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray) * ¼ cup chopped onion * ½ teaspoon cumin * 2 cups leftover cooked turkey, shredded * Kosher salt and fresh

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Fall Recipes

Some healthy Fall recipes for you, step by step. Pic: YouTube screen grab.

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Brunch

7 recipes for you…

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Foodie Friday : Steak (Or Chicken) Fajitas

Today is National Fajita Day! Steak (Or Chicken) Fajitas INGREDIENTS * 3⁄4 lb top sirloin steak * 2  tablespoons olive oil * 1  tablespoon lime juice * 1   garlic clove, finely minced * 1⁄2 teaspoon chili powder * 1⁄2 teaspoon cumin * 1⁄2 teaspoon hot pepper flakes * 1⁄2 teaspoon black pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Summer Pesto Pasta

TOTAL TIME: 0:40 PREP: 0:20 COOK: 0:20 LEVEL: Easy YIELD: 8 servings Ingredients * 1 lb. spaghetti * 2 ears corn, shucked * 1 medium yellow squash, cut into 1/2″-thick slices * 1 medium zucchini, cut into 1/2″-thick slices *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

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