Blog Archives

Foodie Friday

Love making new dishes in the kitchen? Here’s one: Butternut Squash Polenta With Sausage and Onion. If you try it, I’d like hear from you at: kent@ckpcradio.com Recipe pic and info courtesy cooking.nytimes.com Makes 4 servings. Takes 45 minutes to

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Foodie Friday: One Pan Creamy Mushroom Chicken

Give it a try this weekend! Pic:YouTube screen cspture

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Foodie Friday: Chocolate Chip Cookies

Cookies and milk. A great weekend treat. Pic: YouTube screen grab.

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Foodie Friday: St. Paddy’s Corned Beef Hash

4 SERVINGS ACTIVE TIME55 MINUTES TOTAL TIME7 HOURS Ingredients corned beef 2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included 4 sprigs flat-leaf parsley 3 bay leaves, torn 1 tablespoon black

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Foodie Friday Ribs

Red Wine-Braised Short Ribs With Carrots DAVID TANIS * YIELD6 servings * TIME3 hours A winter dish for you. A recommendation for the dish – preparing and then refrigerating it, not only intensifies the flavour after re-heating but it’s easier

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Foodie Friday

Beef Stew With Prunes Kicking a winter favourite up a notch. By – MARK BITTMAN * YIELD4 servings * TIME2 hours INGREDIENTS * 3 tablespoons extra virgin olive oil * 2 pounds lean boneless beef, preferably chuck, in 2-inch cubes

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Foodie Friday

Spanish-Style Lamb Stew By John Willoughby * YIELD6 servings * TIME2 1/2 hours INGREDIENTS * 3 tablespoons olive oil * 3 pounds boneless lamb stew meat(preferably shoulder), cut into 1 1/2-inch chunks * Salt * pepper * 2 medium onions,

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Foodie Friday

Sausage and Cabbage * YIELD6 servings * TIME3 hours A winter casserole recipe credited to British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper. Let me know if you liked it – kent@ckpcradio.com INGREDIENTS

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Foodie Friday

Rigatoni and Cauliflower al Forno * YIELD4 to 6 servings * TIME1 hour Kicking cauliflower up a notch with this recipe. The author suggests a “dry but lively” white wine to complement this dish – a Sauvignon Blanc would do

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Foodie Friday

Potato Pancakes with Nutmeg TOTAL TIME: 1:00 LEVEL: Moderate SERVES: 4 Ingredients * 1 lb. russet potatoes * 1 medium yellow onion * 1 tsp. salt * .13 tsp. Freshly ground black pepper * 2½ tsp. freshly grated nutmeg *

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Foodie Friday

Meatball and Sausage Casserole. How’s this for a winter recipe? Give it a try Foodies! Let me know what you thought of it. kent@ckpcradio.com PIERRE FRANEY * YIELD4 servings * TIME40 minutes INGREDIENTS * ¾ pound ground turkey, chicken, beef,

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Foodie Friday Pasta

Creamy Lemon Pasta * YIELD6 servings * TIME30 minutes INGREDIENTS * 12 ounces wide egg noodles * Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long * 1 cup heavy cream * Kosher salt,

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Foodie Friday

Poulet à la Normande * YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you could tell by the name. This involves flambéing

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Foodie Friday Recipe

Enchiladas Con Carne! Make it Mexican this weekend. Ingredients and steps all laid out for you. Happy Foodie Friday! * YIELD4 to 6 servings * TIME1 1/2 hours Source and pic courtesy of cooking.nytimes.com INGREDIENTS FOR THE CHILI CON CARNE:

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Foodie Friday

A Cod Cake recipe to try this weekend. Allow time to chill in the fridge before sautéing them in your pan. Serve clam chowder or coleslaw. Serves: 4 to 6 as main course, 6 to 8 as an appetizer. Source:

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