Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though she’s not a household name the way Child is, you’ve probably seen a copy of Essentials…
Blog Archives
Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola
Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly…
Foodie Friday: BBQ Pork Tenderloin with Blueberry Sauce
Brought to you today by British Grocer Wholesale… Servings Prep Time 4-6people 40minutes Type of Meal Main Courses Ingredients Blueberry Sauce 3 slices Greenfield bacon chopped 1/2 cup shallots minced 1 jalapeño chilli seeded and minced 2 cups fresh blueberries…
Foodie Friday:Poulet à la Normande
Poulet à la Normande brought to you today by British Grocer Wholesale! * YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you…
Foodie Friday: Robillita
A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.…
Foodie Friday: Dijon and Cognac Stew
Serves: 4 to 6 Total time: 3 hours By: Regina Schrambling/NYTimes INGREDIENTS * ¼ pound salt pork, diced * 1 large onion, finely diced * 3 shallots, chopped * 2 to 4 tablespoons butter, as needed * 2 pounds…
Superbowl Sunday Food
If you are not going out this Superbowl Sunday, and are instead going to stay in there are a couple of things to keep in mind. Firstly is that if you plan on ordering in you are going to want…
Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: 2018, Blog, Eat, February 4, food, Fun., recipe, Snacks, Superbowl, Superbowl LII, Superbowl Sunday
Foodie Friday: Super Bowl Food
Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic…
Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus
Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly…
Foodie Friday: Pork Chops with Fennel and Juniper
Why not jazz up pork chop night? Active Time: 30 MIN Total Time: 3 HR 45 MIN Serves : 4 Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves, chopped 12 juniper berries, crushed 1…
Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: fennel, foodie, Foodie Friday, Jewel 92, Kent Chambers, pork chop, recipe
Foodie Friday: Creamy Garlic Red Wine Pasta
INGREDIENTS LIST FOR THE RED WINE PASTA * 1-1/2 cups red wine * 1-1/2 cups water * 8 ounces spaghetti * 1 tablespoon extra virgin olive oil * 3 garlic cloves, minced * 1/2 teaspoon red hot chili pepper *…
Foodie Friday: Easy Christmas Pudding
Ingredients * 1 cup raisins * 1 cup sultanas * 1 cup self-raising flour * 1 cup finely grated butter (about 115g/4oz) * 1 cup fresh brown breadcrumbs (from around 4 thick slices of bread) * 1 cup light muscovado…
Foodie Friday: Crusty Baked Shells & Cauliflower
Active Time: 1 HR Total Time: 1 HR 30 MIN Serves : 6 to 8 Ingredients * Kosher salt Freshly ground black pepper 3/4 pound medium shells, such as Barilla Good olive oil 2 1/2 pounds cauliflower, cut into small…
Foodie Friday:Cauliflower Fried Rice with Sausage
Cauliflower Fried Rice with Sausage INGREDIENTS * 1 head of cauliflower (about 2 pounds), separated into florets (discard the stalk or use it in another recipe) * 1⁄4 cup coconut oil * 4 eggs, whisked * 5 pork sausages *…
Foodie Friday: ROSEMARY AND CHILI CHICKEN CUTLETS
* Total time: 15 minutes * Portion size: 4 servings BY: PAUL LILLAKAS AND THE CANADIAN LIVING TEST KITCHEN * 1/2 cup dry white wine (such as Sauvignon Blanc) * 1 teaspoon chopped fresh rosemary * 1/4 to 1/2 tsp…
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Karaoke @ Club Scorpio
May 22 @ 8:00 pm - May 23 @ 12:00 am -
Hamilton Family Theatre – The Birds and the Bees
May 23 @ 7:00 pm - 10:00 pm -
Not the Same Ole Vendor Sale
May 27 @ 10:00 am - 3:00 pm -
Creative Craftstalgia
May 27 @ 1:00 pm - 7:00 pm -
Brantford Community Symphony Orchestra
May 27 @ 7:30 pm - 9:30 pm
