Blog Archives

Foodie Friday: Taco Dogs

Add some Mexican flair to your favorite franks.   Ingredients: 8 oz. ground beef sirloin 1 tbsp. chili powder 1/2 c. salsa verde 6 hot dogs 6 hot dog buns shredded Cheddar crushed tortilla chips Shredded lettuce   Directions Using

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Summer Pasta With Zucchini, Ricotta and Basil

Summer Pasta With Zucchini, Ricotta and Basil •YIELD 4 to 6 servings •TIME 30 minutes INGREDIENTS •Extra-virgin olive oil •1 small onion, finely diced •2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: SPEEDY BEEF STROGANOFF

Our tender beef Stroganoff can be made in less time but with just as much flavour as the classic Russian version. Seared steak, folded in near the end, is our sneaky cheat. •Prep time 40 minutes •Total time 45 minutes

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: New Orleans Barbecue Shrimp

By: MARK BITTMAN • YIELD
4 servings • TIME
15 minutes Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Roasted Feta With Honey

By:SARA DICKERMAN •YIELD 4 to 6 servings •TIME 30 minutes A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Lemon Ricotta Pancakes with Blueberry Sauce

Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch or breakfast. BY CHEF LYNN CRAWFORD AND EGG FARMERS OF CANADA Servings 4people Type of Meal Breakfasts/Brunches Ingredients Lemon Ricotta

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

The Pasta Sauce Hailed as the World’s Best Is Surprisingly Easy to Make at Home

Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though she’s not a household name the way Child is, you’ve probably seen a copy of Essentials

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola

Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil  1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: BBQ Pork Tenderloin with Blueberry Sauce

Brought to you today by British Grocer Wholesale… Servings Prep Time 4-6people 40minutes Type of Meal Main Courses Ingredients Blueberry Sauce 3 slices Greenfield bacon chopped 1/2 cup shallots minced 1 jalapeño chilli seeded and minced 2 cups fresh blueberries

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Poulet à la Normande

Poulet à la Normande brought to you today by British Grocer Wholesale! * YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Robillita

A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Dijon and Cognac Stew

Serves: 4 to 6 Total time: 3 hours By: Regina Schrambling/NYTimes   INGREDIENTS * ¼ pound salt pork, diced * 1 large onion, finely diced * 3 shallots, chopped * 2 to 4 tablespoons butter, as needed * 2 pounds

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Superbowl Sunday Food

If you are not going out this Superbowl Sunday, and are instead going to stay in there are a couple of things to keep in mind. Firstly is that if you plan on ordering in you are going to want

Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: , , , , , , , , , ,

Foodie Friday: Super Bowl Food

Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus

Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

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