Blog Archives

The Pasta Sauce Hailed as the World’s Best Is Surprisingly Easy to Make at Home

Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though she’s not a household name the way Child is, you’ve probably seen a copy of Essentials

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola

Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil  1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: BBQ Pork Tenderloin with Blueberry Sauce

Brought to you today by British Grocer Wholesale… Servings Prep Time 4-6people 40minutes Type of Meal Main Courses Ingredients Blueberry Sauce 3 slices Greenfield bacon chopped 1/2 cup shallots minced 1 jalapeño chilli seeded and minced 2 cups fresh blueberries

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Poulet à la Normande

Poulet à la Normande brought to you today by British Grocer Wholesale! * YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Robillita

A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Dijon and Cognac Stew

Serves: 4 to 6 Total time: 3 hours By: Regina Schrambling/NYTimes   INGREDIENTS * ¼ pound salt pork, diced * 1 large onion, finely diced * 3 shallots, chopped * 2 to 4 tablespoons butter, as needed * 2 pounds

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Superbowl Sunday Food

If you are not going out this Superbowl Sunday, and are instead going to stay in there are a couple of things to keep in mind. Firstly is that if you plan on ordering in you are going to want

Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: , , , , , , , , , ,

Foodie Friday: Super Bowl Food

Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus

Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Pork Chops with Fennel and Juniper

Why not jazz up pork chop night?   Active Time: 30 MIN Total Time: 3 HR 45 MIN Serves : 4   Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves, chopped 12 juniper berries, crushed 1

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , , , , ,

Foodie Friday: Creamy Garlic Red Wine Pasta

INGREDIENTS LIST FOR THE RED WINE PASTA * 1-1/2 cups red wine * 1-1/2 cups water * 8 ounces spaghetti * 1 tablespoon extra virgin olive oil * 3 garlic cloves, minced * 1/2 teaspoon red hot chili pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Easy Christmas Pudding

Ingredients * 1 cup raisins * 1 cup sultanas * 1 cup self-raising flour * 1 cup finely grated butter (about 115g/4oz) * 1 cup fresh brown breadcrumbs (from around 4 thick slices of bread) * 1 cup light muscovado

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Crusty Baked Shells & Cauliflower

Active Time: 1 HR Total Time: 1 HR 30 MIN Serves : 6 to 8   Ingredients * Kosher salt Freshly ground black pepper 3/4 pound medium shells, such as Barilla Good olive oil 2 1/2 pounds cauliflower, cut into small

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday:Cauliflower Fried Rice with Sausage

Cauliflower Fried Rice with Sausage INGREDIENTS * 1 head of cauliflower (about 2 pounds), separated into florets (discard the stalk or use it in another recipe) * 1⁄4 cup coconut oil * 4 eggs, whisked * 5 pork sausages *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: ROSEMARY AND CHILI CHICKEN CUTLETS

* Total time: 15 minutes * Portion size: 4 servings   BY: PAUL LILLAKAS AND THE CANADIAN LIVING TEST KITCHEN * 1/2 cup dry white wine (such as Sauvignon Blanc) * 1 teaspoon chopped fresh rosemary * 1/4 to 1/2 tsp

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

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