Chicken Cacciatore With Mushrooms, Tomatoes and Wine MARTHA ROSE SHULMAN YIELD 4 to 5 servings. TIME 1 hour 45 minutes INGREDIENTS ½ ounce dried mushrooms, like porcini (1/2 cup) 2 tablespoons olive oil Salt and freshly ground pepper 6 to…
Greek Chicken Stew With Cauliflower and Olives MARTHA ROSE SHULMAN YIELD 4 to 6 servings TIME 1 hour 15 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced…
Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic…
Pasta Alla Vodka COLU HENRY YIELD 4 to 6 servings TIME 30 minutes There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings…
Recipe by: Anne Marie Sweden “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably…
Fish Tacos Level: Intermediate Yield: 4 servings Total: 1 hr 45 min Prep: 35 min Ingredients Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder…
Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly…
Pork and Ricotta Meatballs KAY CHUN/cooking.nytimes. Com YIELD 4 servings TIME 20 minutes INGREDIENTS ½ cup/4 ounces whole-milk ricotta ½ cup/2 ounces grated Parmesan 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 large egg ½ cup plain…
* YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you could tell by the name. This involves flambéing Brandy or Calvados so…
A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.…
PREPARATION 15 MIN COOKING 15 MIN SERVINGS 4 Stew 2 bell peppers, seeded and cubed 1 red onion, thinly sliced 2 garlic cloves, chopped 1 lb (450 g) Italian sausages, each cut into 4 pieces 2 tbsp (30 ml) olive…
Roast Chicken With Maple Butter and Rosemary By COLU HENRY/ ny times YIELD 4 servings TIME 1 hour This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird…