Blog Archives

Foodie Friday: St. Paddy’s Corned Beef Hash

4 SERVINGS ACTIVE TIME55 MINUTES TOTAL TIME7 HOURS Ingredients corned beef 2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included 4 sprigs flat-leaf parsley 3 bay leaves, torn 1 tablespoon black

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday Ribs

Red Wine-Braised Short Ribs With Carrots DAVID TANIS * YIELD6 servings * TIME3 hours A winter dish for you. A recommendation for the dish – preparing and then refrigerating it, not only intensifies the flavour after re-heating but it’s easier

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday

Beef Stew With Prunes Kicking a winter favourite up a notch. By – MARK BITTMAN * YIELD4 servings * TIME2 hours INGREDIENTS * 3 tablespoons extra virgin olive oil * 2 pounds lean boneless beef, preferably chuck, in 2-inch cubes

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday

Spanish-Style Lamb Stew By John Willoughby * YIELD6 servings * TIME2 1/2 hours INGREDIENTS * 3 tablespoons olive oil * 3 pounds boneless lamb stew meat(preferably shoulder), cut into 1 1/2-inch chunks * Salt * pepper * 2 medium onions,

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday

Sausage and Cabbage * YIELD6 servings * TIME3 hours A winter casserole recipe credited to British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper. Let me know if you liked it – kent@ckpcradio.com INGREDIENTS

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday

Rigatoni and Cauliflower al Forno * YIELD4 to 6 servings * TIME1 hour Kicking cauliflower up a notch with this recipe. The author suggests a “dry but lively” white wine to complement this dish – a Sauvignon Blanc would do

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday

Potato Pancakes with Nutmeg TOTAL TIME: 1:00 LEVEL: Moderate SERVES: 4 Ingredients * 1 lb. russet potatoes * 1 medium yellow onion * 1 tsp. salt * .13 tsp. Freshly ground black pepper * 2½ tsp. freshly grated nutmeg *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday

Meatball and Sausage Casserole. How’s this for a winter recipe? Give it a try Foodies! Let me know what you thought of it. kent@ckpcradio.com PIERRE FRANEY * YIELD4 servings * TIME40 minutes INGREDIENTS * ¾ pound ground turkey, chicken, beef,

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday Pasta

Creamy Lemon Pasta * YIELD6 servings * TIME30 minutes INGREDIENTS * 12 ounces wide egg noodles * Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long * 1 cup heavy cream * Kosher salt,

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday

Poulet à la Normande * YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you could tell by the name. This involves flambéing

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday Recipe

Enchiladas Con Carne! Make it Mexican this weekend. Ingredients and steps all laid out for you. Happy Foodie Friday! * YIELD4 to 6 servings * TIME1 1/2 hours Source and pic courtesy of cooking.nytimes.com INGREDIENTS FOR THE CHILI CON CARNE:

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday

A Cod Cake recipe to try this weekend. Allow time to chill in the fridge before sautéing them in your pan. Serve clam chowder or coleslaw. Serves: 4 to 6 as main course, 6 to 8 as an appetizer. Source:

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday

A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Dinner Idea

Love making new dishes in the kitchen? Here’s one: Butternut Squash Polenta With Sausage and Onion. If you try it, I’d like hear from you at: kent@ckpcradio.com Recipe pic and info courtesy cooking.nytimes.com Makes 4 servings. Takes 45 minutes to

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