Chicken Cacciatore With Mushrooms, Tomatoes and Wine MARTHA ROSE SHULMAN YIELD 4 to 5 servings. TIME 1 hour 45 minutes INGREDIENTS ½ ounce dried mushrooms, like porcini (1/2 cup) 2 tablespoons olive oil Salt and freshly ground pepper 6 to…
Blog Archives
Foodie Friday: Greek Chicken Stew With Cauliflower and Olives
Greek Chicken Stew With Cauliflower and Olives MARTHA ROSE SHULMAN YIELD 4 to 6 servings TIME 1 hour 15 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced…
Foodie Friday: Super Bowl Food
Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic…
Foodie Friday: Pasta Alla Vodka
Pasta Alla Vodka COLU HENRY YIELD 4 to 6 servings TIME 30 minutes There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings…
Foodie Friday: Bacon Cheeseburger Wontons
Ingredients for 10 servings THE FILLING 1 onion, diced 2 cloves garlic 2 strips bacon 1 lb ground beef (500 g) 1 cup mozzarella cheese (100 g) ⅓ cup gherkin, chopped (50 g) 2 teaspoons mustard, american THE WONTON WRAPPERS 2 cups flour (250 g) 1 egg, beaten THE…
Foodie Friday: Hamburger Steak with Onions and Gravy
Recipe by: Anne Marie Sweden “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably…
Foodie Friday: Fish Tacos
Fish Tacos Level: Intermediate Yield: 4 servings Total: 1 hr 45 min Prep: 35 min Ingredients Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder…
Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus
Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly…
Foodie Friday: Pork and Ricotta Meatballs
Pork and Ricotta Meatballs KAY CHUN/cooking.nytimes. Com YIELD 4 servings TIME 20 minutes INGREDIENTS ½ cup/4 ounces whole-milk ricotta ½ cup/2 ounces grated Parmesan 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 large egg ½ cup plain…
Foodie Friday:Poulet à la Normande
* YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you could tell by the name. This involves flambéing Brandy or Calvados so…
Foodie Friday: Robillita
A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.…
Foodie Friday: SAUSAGE STEW WITH POLENTA
PREPARATION 15 MIN COOKING 15 MIN SERVINGS 4 Stew 2 bell peppers, seeded and cubed 1 red onion, thinly sliced 2 garlic cloves, chopped 1 lb (450 g) Italian sausages, each cut into 4 pieces 2 tbsp (30 ml) olive…
Foodie Friday: Roast chicken with maple butter and Rosemary
Roast Chicken With Maple Butter and Rosemary By COLU HENRY/ ny times YIELD 4 servings TIME 1 hour This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird…
Foodie Friday: Halloween Recipes
Spooky food ideas today… pic: YouTube screen grab
Foodie Friday:Potato Pancakes with Nutmeg
TOTAL TIME: 1 Hour LEVEL: Moderate SERVES: 4 Ingredients * 1 lb. russet potatoes * 1 medium yellow onion * 1 tsp. salt * .13 tsp. Freshly ground black pepper * 2½ tsp. freshly grated nutmeg * 2 tbsp. all-purpose…
-
Winter Clothing Donations
January 4 - March 20 -
Bare Bear Bones
February 15 @ 2:00 pm - February 24 @ 8:00 pm -
Waterford Legion Rock N Roll Night
February 22 @ 8:00 pm -
Rock For Wildlife
February 23 @ 12:00 pm - 6:00 pm -
Dunsdon Legion Meat Roll
February 23 @ 3:30 pm - 11:00 pm
