Blog Archives

Foodie Friday: Pork and Ricotta Meatballs

Pork and Ricotta Meatballs KAY CHUN/cooking.nytimes. Com  YIELD 4 servings TIME 20 minutes INGREDIENTS ½ cup/4 ounces whole-milk ricotta ½ cup/2 ounces grated Parmesan 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 large egg ½ cup plain

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Poulet à la Normande

* YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you could tell by the name. This involves flambéing Brandy or Calvados so

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Robillita

A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: SAUSAGE STEW WITH POLENTA

PREPARATION 15 MIN COOKING 15 MIN SERVINGS 4 Stew 2 bell peppers, seeded and cubed 1 red onion, thinly sliced 2 garlic cloves, chopped 1 lb (450 g) Italian sausages, each cut into 4 pieces 2 tbsp (30 ml) olive

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Roast chicken with maple butter and Rosemary

Roast Chicken With Maple Butter and Rosemary By COLU HENRY/ ny times YIELD 4 servings TIME 1 hour This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird

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Foodie Friday: Halloween Recipes

Spooky food ideas today… pic: YouTube screen grab

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Foodie Friday:Potato Pancakes with Nutmeg

TOTAL TIME: 1 Hour LEVEL: Moderate SERVES: 4 Ingredients * 1 lb. russet potatoes * 1 medium yellow onion * 1 tsp. salt * .13 tsp. Freshly ground black pepper * 2½ tsp. freshly grated nutmeg * 2 tbsp. all-purpose

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Butternut Squash Polenta With Sausage and Onion

Love making new dishes in the kitchen? Here’s one: Butternut Squash Polenta With Sausage and Onion. If you try it, I’d like hear from you at: kent@ckpcradio.com Recipe pic and info courtesy cooking.nytimes.com Makes 4 servings. Takes 45 minutes to

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , ,

Foodie Friday: BBQ Pork Tenderloin with Blueberry Sauce

Servings Prep Time 4-6people 40minutes Type of Meal Main Courses Ingredients Blueberry Sauce 3 slices Greenfield bacon chopped 1/2 cup shallots minced 1 jalapeño chilli seeded and minced 2 cups fresh blueberries 1/2 cup packed brown sugar 1/4 cup balsamic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Creamy Garlic Red Wine Pasta

INGREDIENTS LIST FOR THE RED WINE PASTA * 1-1/2 cups red wine * 1-1/2 cups water * 8 ounces spaghetti * 1 tablespoon extra virgin olive oil * 3 garlic cloves, minced * 1/2 teaspoon red hot chili pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: New Orleans Barbecue Shrimp

By: MARK BITTMAN • YIELD4 servings • TIME15 minutes Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Spaghetti with Pinot Grigio and Seafood

Ingredients 1 pound spaghetti pasta 1/4 cup olive oil 3 shallots, chopped 3 cloves garlic, minced 3/4 cup chopped sun-dried tomatoes 1 1/2 cup Pinot Grigio (or other white wine) 1 pound shrimp, peeled and deveined 2 pounds clams, washed

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Lobster Pasta With Yellow Tomatoes and Basil

A summer dish for you. DAVID TANIS •YIELD 4 to 6 servings •TIME 1 hour INGREDIENTS •4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat •1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Brown Butter and Corn Pasta

Sweet summery corn and toasty browned butter stand out in this simple five-ingredient pasta — fancy enough for guests and ready in minutes! Ingredients 4 medium ears corn 1 lb. campanelle or fusilli pasta 6 tbsp. butter 1 c. Grated

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Taco Dogs

Add some Mexican flair to your favorite franks.   Ingredients: 8 oz. ground beef sirloin 1 tbsp. chili powder 1/2 c. salsa verde 6 hot dogs 6 hot dog buns shredded Cheddar crushed tortilla chips Shredded lettuce   Directions Using

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