Inside-Out Chicken Cordon Bleu Level: Easy Yield: 4 servings Nutrition Info Total: 23 min Prep: 15 min Ingredients 3 tablespoons fig jam 1/2 teaspoon chopped fresh thyme Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 4…
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For Your St. Patrick’s Day Celebration Information
Happy St. Paddy’s! Yes, that’s right St. Patrick’s Day and St. Paddy’s are the proper ways of referring to the day. According to PaddyNotPatty.com Paddy is derived from the Irish, Pádraig. And for this day there are plenty of ways…
Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: Blessings, Canada, celebration, Fun., Heritage, Ireland, Irish, Movies, Music, recipe, St. Paddy's, St. Patrick's Day, Stew, Tradition
Foodie Friday : Chicken Paprikash
Chicken Paprikash YIELD Serves 4-6 TIME 1 hour By: Sam Sifton Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust…
Foodie Friday: The Best Chicken Fried Steak
The Best Chicken Fried Steak Prep 20 m Cook 20 m Ready In 40 m Recipe by: norah/allrecipes . Com 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon…
Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: Chicken, Foodie Friday, recipe, Steak
Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola
Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly…
Foodie Friday: Chicken Cacciatore With Mushrooms, Tomatoes and Wine
Chicken Cacciatore With Mushrooms, Tomatoes and Wine MARTHA ROSE SHULMAN YIELD 4 to 5 servings. TIME 1 hour 45 minutes INGREDIENTS ½ ounce dried mushrooms, like porcini (1/2 cup) 2 tablespoons olive oil Salt and freshly ground pepper 6 to…
Foodie Friday: Greek Chicken Stew With Cauliflower and Olives
Greek Chicken Stew With Cauliflower and Olives MARTHA ROSE SHULMAN YIELD 4 to 6 servings TIME 1 hour 15 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced…
Foodie Friday: Super Bowl Food
Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic…
Foodie Friday: Pasta Alla Vodka
Pasta Alla Vodka COLU HENRY YIELD 4 to 6 servings TIME 30 minutes There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings…
Foodie Friday: Bacon Cheeseburger Wontons
Ingredients for 10 servings THE FILLING 1 onion, diced 2 cloves garlic 2 strips bacon 1 lb ground beef (500 g) 1 cup mozzarella cheese (100 g) ⅓ cup gherkin, chopped (50 g) 2 teaspoons mustard, american THE WONTON WRAPPERS 2 cups flour (250 g) 1 egg, beaten THE…
Foodie Friday: Hamburger Steak with Onions and Gravy
Recipe by: Anne Marie Sweden “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably…
Foodie Friday: Fish Tacos
Fish Tacos Level: Intermediate Yield: 4 servings Total: 1 hr 45 min Prep: 35 min Ingredients Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder…
Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus
Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly…
Foodie Friday: Pork and Ricotta Meatballs
Pork and Ricotta Meatballs KAY CHUN/cooking.nytimes. Com YIELD 4 servings TIME 20 minutes INGREDIENTS ½ cup/4 ounces whole-milk ricotta ½ cup/2 ounces grated Parmesan 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 large egg ½ cup plain…
Foodie Friday:Poulet à la Normande
* YIELDServes 4 * TIME1 hour For those that enjoy cooking on the weekend for family and friends, here’s a chicken recipe from Normandy, France. I guess you could tell by the name. This involves flambéing Brandy or Calvados so…
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Welland SPCA Mobile Spay/Neuter Clinic
April 20 @ 9:00 am - May 5 @ 9:00 am -
Annual Book Fair
April 24 @ 9:30 am - April 27 @ 8:00 pm -
The Brantford Symphony Orchestra’s Annual Book Fair
April 24 @ 9:30 am - April 27 @ 9:30 am -
Brantford Civic Centre Spring Carnival
April 25 @ 11:00 am - May 5 @ 11:00 pm -
Norfolk Potters’ Guild Spring Pottery Sale
April 26 @ 9:00 am - April 27 @ 6:00 pm
