I was brought a special treat this weekend on my partners return from the east coast, a freshly cooked lobster right from Halifax, and now all that’s left is to do the final preparation to eat it. The question then…
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How To Prepare Lobster Blog
Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: Blog, dinner, food, Halifax, lobster, Lunch, Maritime, recipe, Richard, seafood
Foodie Friday Dessert
Chocolate Caramel Tart AMANDA HESSER * YIELD10-inch tart (12 to 16 servings) * TIME1 hour 15 minutes INGREDIENTS FOR THE CHOCOLATE DOUGH: * ½ cup (1 stick) salted butter, at room temperature * ½ cup plus 1 tablespoon confectioners’ sugar…
Foodie Friday
Cauliflower Fried Rice with Sausage INGREDIENTS * 1 head of cauliflower (about 2 pounds), separated into florets (discard the stalk or use it in another recipe) * 1⁄4 cup coconut oil * 4 eggs, whisked * 5 pork sausages *…
Foodie Friday
INGREDIENTS FOR THE PASTRY (SEE NOTE): * 2 cups/250 grams all-purpose flour, more for dusting * ½ teaspoon salt * 4 tablespoons/50 grams pork lard * 4 ounces/113 grams cold unsalted butter (1 stick), cut in 1/4-inch cubes * ½…
5 Ice Cream Recipes
Five easy summertime ice cream recipes for you. Pic:YouTube screen grab.
Foodie Friday Ribs
Red Wine-Braised Short Ribs With Carrots DAVID TANIS * YIELD6 servings * TIME3 hours A recommendation for the dish – preparing and then refrigerating it, not only intensifies the flavour after re-heating but it’s easier to skim fat off the…
Foodie Friday
Beef Stew With Prunes By – MARK BITTMAN * YIELD4 servings * TIME2 hours INGREDIENTS * 3 tablespoons extra virgin olive oil * 2 pounds lean boneless beef, preferably chuck, in 2-inch cubes * Salt and pepper to taste *…
Strawberry Rhubarb Pie Recipe
It is the time of year where Rhubarb is getting ripe and ready for making into one of the best late-spring/early summer treats. Strawberry-Rhubarb Pie! For your convenience here is a simple recipe. Preheat oven to 400 degrees F…
Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: food, Pie, recipe, Rhubarb, Strawberry Rhubarb Pie
Foodie Friday
A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.…
Foodie Friday
Spanish-Style Lamb Stew By John Willoughby * YIELD6 servings * TIME2 1/2 hours INGREDIENTS * 3 tablespoons olive oil * 3 pounds boneless lamb stew meat(preferably shoulder), cut into 1 1/2-inch chunks * Salt * pepper * 2 medium onions,…
Foodie Friday
A Cod Cake recipe to try this weekend. Allow time to chill in the fridge before sautéing them in your pan. Serve clam chowder or coleslaw. Serves: 4 to 6 as main course, 6 to 8 as an appetizer. Source:…
Foodie Friday
Love making new dishes in the kitchen? Here’s one: Butternut Squash Polenta With Sausage and Onion. If you try it, I’d like hear from you at: kent@ckpcradio.com Recipe pic and info courtesy cooking.nytimes.com Makes 4 servings. Takes 45 minutes to…
Foodie Friday: One Pan Creamy Mushroom Chicken
Give it a try this weekend! Pic:YouTube screen cspture
Foodie Friday: Chocolate Chip Cookies
Cookies and milk. A great weekend treat. Pic: YouTube screen grab.
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Gore Park Summer Promenade
May 30 - September 1 -
Hamilton Greek Fest
August 18 - August 20 -
South Coast Jazz Festival
August 18 @ 8:00 am - August 20 @ 5:00 pm -
Oshweken Speedway – Kids Race for Autism
August 18 @ 6:00 pm - 11:30 pm -
Crime Stoppers Run Against Crime
August 26 @ 8:00 am - 2:00 pm
