Blog Archives

Superbowl Sunday Food

If you are not going out this Superbowl Sunday, and are instead going to stay in there are a couple of things to keep in mind. Firstly is that if you plan on ordering in you are going to want

Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: , , , , , , , , , ,

Foodie Friday: Super Bowl Food

Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus

Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Pork Chops with Fennel and Juniper

Why not jazz up pork chop night?   Active Time: 30 MIN Total Time: 3 HR 45 MIN Serves : 4   Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves, chopped 12 juniper berries, crushed 1

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , , , , ,

Foodie Friday: Creamy Garlic Red Wine Pasta

INGREDIENTS LIST FOR THE RED WINE PASTA * 1-1/2 cups red wine * 1-1/2 cups water * 8 ounces spaghetti * 1 tablespoon extra virgin olive oil * 3 garlic cloves, minced * 1/2 teaspoon red hot chili pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Easy Christmas Pudding

Ingredients * 1 cup raisins * 1 cup sultanas * 1 cup self-raising flour * 1 cup finely grated butter (about 115g/4oz) * 1 cup fresh brown breadcrumbs (from around 4 thick slices of bread) * 1 cup light muscovado

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Crusty Baked Shells & Cauliflower

Active Time: 1 HR Total Time: 1 HR 30 MIN Serves : 6 to 8   Ingredients * Kosher salt Freshly ground black pepper 3/4 pound medium shells, such as Barilla Good olive oil 2 1/2 pounds cauliflower, cut into small

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday:Cauliflower Fried Rice with Sausage

Cauliflower Fried Rice with Sausage INGREDIENTS * 1 head of cauliflower (about 2 pounds), separated into florets (discard the stalk or use it in another recipe) * 1⁄4 cup coconut oil * 4 eggs, whisked * 5 pork sausages *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: ROSEMARY AND CHILI CHICKEN CUTLETS

* Total time: 15 minutes * Portion size: 4 servings   BY: PAUL LILLAKAS AND THE CANADIAN LIVING TEST KITCHEN * 1/2 cup dry white wine (such as Sauvignon Blanc) * 1 teaspoon chopped fresh rosemary * 1/4 to 1/2 tsp

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Halloween Recipes

Spooky food ideas today… pic: YouTube screen grab

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Brisket

Brisket is a hearty main often favoured for Sunday dinners. Here, it’s a fuss-free weeknight option—just throw the ingredients together in the morning and come home to fall-apart-tender meat. Serve with mashed potatoes and tender-crisp sautéed green beans to round

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday Dessert

Chocolate Caramel Tart AMANDA HESSER * YIELD10-inch tart (12 to 16 servings) * TIME1 hour 15 minutes INGREDIENTS FOR THE CHOCOLATE DOUGH: * ½ cup (1 stick) salted butter, at room temperature * ½ cup plus 1 tablespoon confectioners’ sugar

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Dijon and Cognac Stew

Serves: 4 to 6 Total time: 3 hours By: Regina Schrambling/NYTimes INGREDIENTS * ¼ pound salt pork, diced * 1 large onion, finely diced * 3 shallots, chopped * 2 to 4 tablespoons butter, as needed * 2 pounds beef

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Robillita

A stew recipe to try this weekend. It’s called Ribollita meaning, “boiled again” and is from the Tuscany region of Italy. You prepare the stew and the toast with Parmesan is baked on top in the oven. About 50 minutes.

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday Ribs

Red Wine-Braised Short Ribs With Carrots DAVID TANIS * YIELD6 servings * TIME3 hours A recommendation for the dish – preparing and then refrigerating it, not only intensifies the flavour after re-heating but it’s easier to skim fat off the

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

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