Blog Archives

The Pasta Sauce Hailed as the World’s Best Is Surprisingly Easy to Make at Home

Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though she’s not a household name the way Child is, you’ve probably seen a copy of Essentials

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola

Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil  1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly

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Foodie Friday: SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE

SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE INGREDIENTS * 24 oz jar Bertolli® Organic Fire Roasted Garlic Marinara Sauce * 15 oz jar Bertolli® Organic Creamy Alfredo Sauce * 12 oz box Penne pasta * 2 lbs. cooked shrimp *

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Foodie Friday:Pasta with Pancetta, Shallots and Sage

Pasta with Pancetta, Shallots and Sage Active Time 30 MIN Total Time 1 HR Yield Serves : 6 By: SALVATORE DENARO/ Foodandwine. Com Ingredients * 1/4 cup extra-virgin olive oil * 1/2 pound thinly sliced pancetta, cut into 1/2-inch-thick strips

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Foodie Friday: Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Active Time: 45 MIN Total Time: 1 HR 40 MIN Yield: Serves 6   Gotham Bldg Tavern chef Tommy Habetz describes gnudi as “ravioli filling without the pasta.” He learned how to make his outrageously light and creamy version while

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , , , , , ,

Foodie Friday: Creamy Garlic Red Wine Pasta

INGREDIENTS LIST FOR THE RED WINE PASTA * 1-1/2 cups red wine * 1-1/2 cups water * 8 ounces spaghetti * 1 tablespoon extra virgin olive oil * 3 garlic cloves, minced * 1/2 teaspoon red hot chili pepper *

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Foodie Friday: Summer Pesto Pasta

TOTAL TIME: 0:40 PREP: 0:20 COOK: 0:20 LEVEL: Easy YIELD: 8 servings Ingredients * 1 lb. spaghetti * 2 ears corn, shucked * 1 medium yellow squash, cut into 1/2″-thick slices * 1 medium zucchini, cut into 1/2″-thick slices *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday Pasta

Rigatoni With White Bolognese AMANDA HESSER * YIELD4 servings * TIME1 hour INGREDIENTS * Extra virgin olive oil * ½ sweet onion, peeled and finely chopped * 2 medium carrots, peeled and finely chopped * 1 stalk celery, finely chopped

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Chef’s Pasta Tip

A Chef Reveals the Only 3 Brands of Boxed Pasta Worth Buying. According to Michael Easton, chef and owner of Il Corvo Pasta in Seattle, it’s all about the quality of the noodles when cooking pasta. He recommends three brands

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

A Cooking Update

Every “Foodie Friday,” I put a recipe on our web page for you to try on a weekend. This past weekend I tried the recipe I posted last Friday, Rigatoni With White Bolognese. Made with ingredients like white wine and

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday

Rigatoni and Cauliflower al Forno * YIELD4 to 6 servings * TIME1 hour Kicking cauliflower up a notch with this recipe. The author suggests a “dry but lively” white wine to complement this dish – a Sauvignon Blanc would do

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday Pasta

Creamy Lemon Pasta * YIELD6 servings * TIME30 minutes INGREDIENTS * 12 ounces wide egg noodles * Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long * 1 cup heavy cream * Kosher salt,

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