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Foodie Friday: Summer Pesto Pasta

TOTAL TIME: 0:40 PREP: 0:20 COOK: 0:20 LEVEL: Easy YIELD: 8 servings Ingredients * 1 lb. spaghetti * 2 ears corn, shucked * 1 medium yellow squash, cut into 1/2″-thick slices * 1 medium zucchini, cut into 1/2″-thick slices *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday Pasta

Rigatoni With White Bolognese AMANDA HESSER * YIELD4 servings * TIME1 hour INGREDIENTS * Extra virgin olive oil * ½ sweet onion, peeled and finely chopped * 2 medium carrots, peeled and finely chopped * 1 stalk celery, finely chopped

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Chef’s Pasta Tip

A Chef Reveals the Only 3 Brands of Boxed Pasta Worth Buying. According to Michael Easton, chef and owner of Il Corvo Pasta in Seattle, it’s all about the quality of the noodles when cooking pasta. He recommends three brands

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

A Cooking Update

Every “Foodie Friday,” I put a recipe on our web page for you to try on a weekend. This past weekend I tried the recipe I posted last Friday, Rigatoni With White Bolognese. Made with ingredients like white wine and

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday

Rigatoni and Cauliflower al Forno * YIELD4 to 6 servings * TIME1 hour Kicking cauliflower up a notch with this recipe. The author suggests a “dry but lively” white wine to complement this dish – a Sauvignon Blanc would do

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday Pasta

Creamy Lemon Pasta * YIELD6 servings * TIME30 minutes INGREDIENTS * 12 ounces wide egg noodles * Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long * 1 cup heavy cream * Kosher salt,

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

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