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Foodie Friday: Irish Stew

Traditional Recipe * 2 hrs 40 mins * Prep: 20 mins, Cook: 2 hrs 20 mins * Yield: Serves 4   What You’ll Need * 2 tbsp vegetable oil * 450g / 1 1lb mutton or lamb cutlets (bone removed) cut

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

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