Blog Archives

Foodie Friday: Pork Chops with Fennel and Juniper

Why not jazz up pork chop night?   Active Time: 30 MIN Total Time: 3 HR 45 MIN Serves : 4   Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves, chopped 12 juniper berries, crushed 1

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , , , , ,

Foodie Friday: Creamy Garlic Red Wine Pasta

INGREDIENTS LIST FOR THE RED WINE PASTA * 1-1/2 cups red wine * 1-1/2 cups water * 8 ounces spaghetti * 1 tablespoon extra virgin olive oil * 3 garlic cloves, minced * 1/2 teaspoon red hot chili pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Easy Christmas Pudding

Ingredients * 1 cup raisins * 1 cup sultanas * 1 cup self-raising flour * 1 cup finely grated butter (about 115g/4oz) * 1 cup fresh brown breadcrumbs (from around 4 thick slices of bread) * 1 cup light muscovado

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Foodie Friday: Chicken, Wild Mushroom and Roasted-Garlic Sauté

Active Time: 40 MIN Total Time: 1 HR 45 MIN Serves : 4   Ingredients * 1 large head of garlic, top fourth cut off * 3 tablespoons extra-virgin olive oil, plus more for drizzling * 1/2 cup dried porcini mushrooms *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Enchilada Pie

Enchilada Pie INGREDIENTS * 3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray) * ¼ cup chopped onion * ½ teaspoon cumin * 2 cups leftover cooked turkey, shredded * Kosher salt and fresh

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: ROSEMARY AND CHILI CHICKEN CUTLETS

* Total time: 15 minutes * Portion size: 4 servings   BY: PAUL LILLAKAS AND THE CANADIAN LIVING TEST KITCHEN * 1/2 cup dry white wine (such as Sauvignon Blanc) * 1 teaspoon chopped fresh rosemary * 1/4 to 1/2 tsp

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Foodie Friday: Spanish Potato Omelette

Recipe is here for you… pic:YouTube screen grab

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Foodie Friday: Fall Recipes

Some healthy Fall recipes for you, step by step. Pic: YouTube screen grab.

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Foodie Friday: Brunch

7 recipes for you…

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Foodie Friday: Turkey

Cook that Thanksgiving bird! Here’s how…

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Foodie Friday Roasted Chicken

Foodie Friday – Casual Oven-Roasted Chicken Thighs FLORENCE FABRICANT * YIELD6 to 8 servings Step 1 is done the night before serving. Keep the skin dry-it makes the chicken crispier. A good splash of white wine or chicken broth can

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