Blog Archives

Foodie Friday: Pork and Ricotta Meatballs

Pork and Ricotta Meatballs KAY CHUN/cooking.nytimes. Com  YIELD 4 servings TIME 20 minutes INGREDIENTS ½ cup/4 ounces whole-milk ricotta ½ cup/2 ounces grated Parmesan 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 large egg ½ cup plain

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Steak Tacos with Pineapple

Active Time 45 MIN Total Time 45 MIN Yield Serves : Serves 4 JUSTIN CHAPPLE /foodandwine. Com Ingredients * 3 tablespoons soy sauce * 1 tablespoon finely grated garlic * 1 tablespoon finely grated peeled fresh ginger * 1 1/2

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: SAUSAGE STEW WITH POLENTA

PREPARATION 15 MIN COOKING 15 MIN SERVINGS 4 Stew 2 bell peppers, seeded and cubed 1 red onion, thinly sliced 2 garlic cloves, chopped 1 lb (450 g) Italian sausages, each cut into 4 pieces 2 tbsp (30 ml) olive

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Roast chicken with maple butter and Rosemary

Roast Chicken With Maple Butter and Rosemary By COLU HENRY/ ny times YIELD 4 servings TIME 1 hour This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: BBQ Pork Tenderloin with Blueberry Sauce

Servings Prep Time 4-6people 40minutes Type of Meal Main Courses Ingredients Blueberry Sauce 3 slices Greenfield bacon chopped 1/2 cup shallots minced 1 jalapeño chilli seeded and minced 2 cups fresh blueberries 1/2 cup packed brown sugar 1/4 cup balsamic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Marcella Hazan’s Bolognese Sauce

• YIELD 2 heaping cups, for about 6 servings and 1 1/2 pounds pasta •TIME At least 4 hours After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Roasted salmon and broccoli with lemon sauce

This delicious dinner is ready in just 30 minutes, and is filled with heart-healthy ingredients! 4 servings / Prep 15 min / Cook 15 min Ingredients * 2 cloves garlic, minced, divided * 1 tsp ground pepper * 2 tbsp (30

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: New Orleans Barbecue Shrimp

By: MARK BITTMAN • YIELD4 servings • TIME15 minutes Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Spaghetti with Pinot Grigio and Seafood

Ingredients 1 pound spaghetti pasta 1/4 cup olive oil 3 shallots, chopped 3 cloves garlic, minced 3/4 cup chopped sun-dried tomatoes 1 1/2 cup Pinot Grigio (or other white wine) 1 pound shrimp, peeled and deveined 2 pounds clams, washed

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Lobster Pasta With Yellow Tomatoes and Basil

A summer dish for you. DAVID TANIS •YIELD 4 to 6 servings •TIME 1 hour INGREDIENTS •4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat •1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Brown Butter and Corn Pasta

Sweet summery corn and toasty browned butter stand out in this simple five-ingredient pasta — fancy enough for guests and ready in minutes! Ingredients 4 medium ears corn 1 lb. campanelle or fusilli pasta 6 tbsp. butter 1 c. Grated

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Pork Meatball Stew with Carrots and Pickled Mustard Greens

Active Time 1 HR 40 MIN Total Time 3 HR 40 MIN Yield Serves : 4 Rich pork broth—made with pork butt and smoked ham—brings together this comforting stew from brothers Andrew and Eric Dayton’s restaurant The Bachelor Farmer in

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Taco Dogs

Add some Mexican flair to your favorite franks.   Ingredients: 8 oz. ground beef sirloin 1 tbsp. chili powder 1/2 c. salsa verde 6 hot dogs 6 hot dog buns shredded Cheddar crushed tortilla chips Shredded lettuce   Directions Using

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Summer Pasta With Zucchini, Ricotta and Basil

Summer Pasta With Zucchini, Ricotta and Basil •YIELD 4 to 6 servings •TIME 30 minutes INGREDIENTS •Extra-virgin olive oil •1 small onion, finely diced •2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Melon Salad with Prosciutto

With a 10 minutes prep time and cooking, it’s perfect for the summer! Serves 4. Ingredients Melon Salad with Prosciutto 2 cups fresh arugula or greens of choice 1 cantaloupe, sliced into half moons or cubed 1 honeydew melon, diced

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