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Foodie Friday: Chicken Cacciatore With Mushrooms, Tomatoes and Wine

Chicken Cacciatore With Mushrooms, Tomatoes and Wine MARTHA ROSE SHULMAN YIELD 4 to 5 servings. TIME 1 hour 45 minutes INGREDIENTS ½ ounce dried mushrooms, like porcini (1/2 cup) 2 tablespoons olive oil Salt and freshly ground pepper 6 to

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Greek Chicken Stew With Cauliflower and Olives

Greek Chicken Stew With Cauliflower and Olives MARTHA ROSE SHULMAN YIELD 4 to 6 servings TIME 1 hour 15 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Super Bowl Food

Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Pasta Alla Vodka

Pasta Alla Vodka COLU HENRY YIELD 4 to 6 servings TIME 30 minutes There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Bacon Cheeseburger Wontons

Ingredients for 10 servings THE FILLING 1 onion, diced 2 cloves garlic 2 strips bacon 1 lb ground beef (500 g) 1 cup mozzarella cheese (100 g) ⅓ cup gherkin, chopped (50 g) 2 teaspoons mustard, american THE WONTON WRAPPERS 2 cups flour (250 g) 1 egg, beaten THE

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Hamburger Steak with Onions and Gravy

Recipe by: Anne Marie Sweden “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably

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Foodie Friday: SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE

SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE INGREDIENTS * 24 oz jar Bertolli® Organic Fire Roasted Garlic Marinara Sauce * 15 oz jar Bertolli® Organic Creamy Alfredo Sauce * 12 oz box Penne pasta * 2 lbs. cooked shrimp *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Fish Tacos

Fish Tacos Level: Intermediate Yield: 4 servings Total: 1 hr 45 min Prep: 35 min Ingredients Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder

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Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus

Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Pork and Ricotta Meatballs

Pork and Ricotta Meatballs KAY CHUN/cooking.nytimes. Com  YIELD 4 servings TIME 20 minutes INGREDIENTS ½ cup/4 ounces whole-milk ricotta ½ cup/2 ounces grated Parmesan 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 large egg ½ cup plain

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Steak Tacos with Pineapple

Active Time 45 MIN Total Time 45 MIN Yield Serves : Serves 4 JUSTIN CHAPPLE /foodandwine. Com Ingredients * 3 tablespoons soy sauce * 1 tablespoon finely grated garlic * 1 tablespoon finely grated peeled fresh ginger * 1 1/2

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Foodie Friday: SAUSAGE STEW WITH POLENTA

PREPARATION 15 MIN COOKING 15 MIN SERVINGS 4 Stew 2 bell peppers, seeded and cubed 1 red onion, thinly sliced 2 garlic cloves, chopped 1 lb (450 g) Italian sausages, each cut into 4 pieces 2 tbsp (30 ml) olive

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Foodie Friday: Roast chicken with maple butter and Rosemary

Roast Chicken With Maple Butter and Rosemary By COLU HENRY/ ny times YIELD 4 servings TIME 1 hour This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: BBQ Pork Tenderloin with Blueberry Sauce

Servings Prep Time 4-6people 40minutes Type of Meal Main Courses Ingredients Blueberry Sauce 3 slices Greenfield bacon chopped 1/2 cup shallots minced 1 jalapeño chilli seeded and minced 2 cups fresh blueberries 1/2 cup packed brown sugar 1/4 cup balsamic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Marcella Hazan’s Bolognese Sauce

• YIELD 2 heaping cups, for about 6 servings and 1 1/2 pounds pasta •TIME At least 4 hours After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times

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