Blog Archives

Foodie Friday:Pasta with Pancetta, Shallots and Sage

Pasta with Pancetta, Shallots and Sage Active Time 30 MIN Total Time 1 HR Yield Serves : 6 By: SALVATORE DENARO/ Foodandwine. Com Ingredients * 1/4 cup extra-virgin olive oil * 1/2 pound thinly sliced pancetta, cut into 1/2-inch-thick strips

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Foodie Friday: Mushroom and Chicken Risotto

Active Time N/A Total Time 55 MIN Yield Serves : 4 If you’re using canned chicken broth to make risotto, be sure it’s low-sodium. The broth reduces at the same time that it’s cooking into the rice, and regular canned

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Foodie Friday: Inside-Out Chicken Cordon Bleu

Inside-Out Chicken Cordon Bleu Level: Easy Yield: 4 servings Nutrition Info  Total: 23 min Prep: 15 min Ingredients 3 tablespoons fig jam 1/2 teaspoon chopped fresh thyme Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 4

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Foodie Friday: Chicken, Sausage, Peppers, and Potatoes (oh my!)

Recipe by: Chef John “You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.” 4

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Foodie Friday: Irish Stew

Traditional Recipe * 2 hrs 40 mins * Prep: 20 mins, Cook: 2 hrs 20 mins * Yield: Serves 4   What You’ll Need * 2 tbsp vegetable oil * 450g / 1 1lb mutton or lamb cutlets (bone removed) cut

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Foodie Friday : Chicken Paprikash

Chicken Paprikash YIELD Serves 4-6 TIME 1 hour By: Sam Sifton Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust

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Foodie Friday: The Best Chicken Fried Steak

The Best Chicken Fried Steak Prep 20 m Cook 20 m Ready In 40 m Recipe by: norah/allrecipes . Com 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon

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Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola

Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil  1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly

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Foodie Friday: Chicken Cacciatore With Mushrooms, Tomatoes and Wine

Chicken Cacciatore With Mushrooms, Tomatoes and Wine MARTHA ROSE SHULMAN YIELD 4 to 5 servings. TIME 1 hour 45 minutes INGREDIENTS ½ ounce dried mushrooms, like porcini (1/2 cup) 2 tablespoons olive oil Salt and freshly ground pepper 6 to

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Foodie Friday: Greek Chicken Stew With Cauliflower and Olives

Greek Chicken Stew With Cauliflower and Olives MARTHA ROSE SHULMAN YIELD 4 to 6 servings TIME 1 hour 15 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced

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Foodie Friday: Super Bowl Food

Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic

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Foodie Friday: Pasta Alla Vodka

Pasta Alla Vodka COLU HENRY YIELD 4 to 6 servings TIME 30 minutes There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings

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Foodie Friday: Bacon Cheeseburger Wontons

Ingredients for 10 servings THE FILLING 1 onion, diced 2 cloves garlic 2 strips bacon 1 lb ground beef (500 g) 1 cup mozzarella cheese (100 g) ⅓ cup gherkin, chopped (50 g) 2 teaspoons mustard, american THE WONTON WRAPPERS 2 cups flour (250 g) 1 egg, beaten THE

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Foodie Friday: Hamburger Steak with Onions and Gravy

Recipe by: Anne Marie Sweden “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably

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Foodie Friday: SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE

SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE INGREDIENTS * 24 oz jar Bertolli® Organic Fire Roasted Garlic Marinara Sauce * 15 oz jar Bertolli® Organic Creamy Alfredo Sauce * 12 oz box Penne pasta * 2 lbs. cooked shrimp *

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