Blog Archives

Foodie Friday: Marcella Hazan’s Bolognese Sauce

• YIELD 2 heaping cups, for about 6 servings and 1 1/2 pounds pasta •TIME At least 4 hours After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times

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Foodie Friday: Roasted salmon and broccoli with lemon sauce

This delicious dinner is ready in just 30 minutes, and is filled with heart-healthy ingredients! 4 servings / Prep 15 min / Cook 15 min Ingredients * 2 cloves garlic, minced, divided * 1 tsp ground pepper * 2 tbsp (30

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Foodie Friday: New Orleans Barbecue Shrimp

By: MARK BITTMAN • YIELD4 servings • TIME15 minutes Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Spaghetti with Pinot Grigio and Seafood

Ingredients 1 pound spaghetti pasta 1/4 cup olive oil 3 shallots, chopped 3 cloves garlic, minced 3/4 cup chopped sun-dried tomatoes 1 1/2 cup Pinot Grigio (or other white wine) 1 pound shrimp, peeled and deveined 2 pounds clams, washed

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Lobster Pasta With Yellow Tomatoes and Basil

A summer dish for you. DAVID TANIS •YIELD 4 to 6 servings •TIME 1 hour INGREDIENTS •4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat •1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Brown Butter and Corn Pasta

Sweet summery corn and toasty browned butter stand out in this simple five-ingredient pasta — fancy enough for guests and ready in minutes! Ingredients 4 medium ears corn 1 lb. campanelle or fusilli pasta 6 tbsp. butter 1 c. Grated

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Foodie Friday: Pork Meatball Stew with Carrots and Pickled Mustard Greens

Active Time 1 HR 40 MIN Total Time 3 HR 40 MIN Yield Serves : 4 Rich pork broth—made with pork butt and smoked ham—brings together this comforting stew from brothers Andrew and Eric Dayton’s restaurant The Bachelor Farmer in

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Taco Dogs

Add some Mexican flair to your favorite franks.   Ingredients: 8 oz. ground beef sirloin 1 tbsp. chili powder 1/2 c. salsa verde 6 hot dogs 6 hot dog buns shredded Cheddar crushed tortilla chips Shredded lettuce   Directions Using

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Foodie Friday: Summer Pasta With Zucchini, Ricotta and Basil

Summer Pasta With Zucchini, Ricotta and Basil •YIELD 4 to 6 servings •TIME 30 minutes INGREDIENTS •Extra-virgin olive oil •1 small onion, finely diced •2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Melon Salad with Prosciutto

With a 10 minutes prep time and cooking, it’s perfect for the summer! Serves 4. Ingredients Melon Salad with Prosciutto 2 cups fresh arugula or greens of choice 1 cantaloupe, sliced into half moons or cubed 1 honeydew melon, diced

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: SPEEDY BEEF STROGANOFF

Our tender beef Stroganoff can be made in less time but with just as much flavour as the classic Russian version. Seared steak, folded in near the end, is our sneaky cheat. •Prep time 40 minutes •Total time 45 minutes

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday:Roasted Feta With Honey

By:SARA DICKERMAN •YIELD 4 to 6 servings •TIME 30 minutes A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk

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Lemon Ricotta Pancakes with Blueberry Sauce

Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch or breakfast. BY CHEF LYNN CRAWFORD AND EGG FARMERS OF CANADA Servings 4people Type of Meal Breakfasts/Brunches Ingredients Lemon Ricotta

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Chicken Parmesan

MELISSA CLARK •YIELD 6 servings •TIME 1 hour 15 minutes A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a

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Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola

Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil  1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly

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