Blog Archives

Foodie Friday: Penne Rigate with Brussels Sprouts and Gorgonzola

Active Time 20 MIN Total Time 35 MIN Yield Serves : 4 By: Marcia Keisel/ foodandwine. Com Ingredients 2 tablespoons extra-virgin olive oil  1 small red onion, thinly sliced 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Pork Meatball Stew with Carrots and Pickled Mustard Greens

Active Time 1 HR 40 MIN Total Time 3 HR 40 MIN Yield Serves : 4 Rich pork broth—made with pork butt and smoked ham—brings together this comforting stew from brothers Andrew and Eric Dayton’s restaurant The Bachelor Farmer in

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: BBQ Pork Tenderloin with Blueberry Sauce

Brought to you today by British Grocer Wholesale… Servings Prep Time 4-6people 40minutes Type of Meal Main Courses Ingredients Blueberry Sauce 3 slices Greenfield bacon chopped 1/2 cup shallots minced 1 jalapeño chilli seeded and minced 2 cups fresh blueberries

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: BLT Fried Egg-and-Cheese Sandwich

Active Time N/A Total Time 20 MIN Yield Serves : makes 1 sandwich Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.    Ingredients •4 thick slices of bacon 

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , ,

Foodie Friday: Mushroom and Chicken Risotto

Active Time N/A Total Time 55 MIN Yield Serves : 4 If you’re using canned chicken broth to make risotto, be sure it’s low-sodium. The broth reduces at the same time that it’s cooking into the rice, and regular canned

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday:Irish Stew

Traditional Recipe * 2 hrs 40 mins * Prep: 20 mins, Cook: 2 hrs 20 mins * Yield: Serves 4 BY ELAINE LEMM/thespruce. com What You’ll Need * 2 tbsp vegetable oil * * 450g / 1 1lb mutton or

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE

SHRIMP PENNE WITH CREAMY ROSA PASTA SAUCE INGREDIENTS * 24 oz jar Bertolli® Organic Fire Roasted Garlic Marinara Sauce * 15 oz jar Bertolli® Organic Creamy Alfredo Sauce * 12 oz box Penne pasta * 2 lbs. cooked shrimp *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Roasted salmon and broccoli with lemon sauce

This delicious dinner is ready in just 30 minutes, and is filled with heart-healthy ingredients! 4 servings / Prep 15 min / Cook 15 min Ingredients * 2 cloves garlic, minced, divided * 1 tsp ground pepper * 2 tbsp (30

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Steak Tacos with Pineapple

Active Time 45 MIN Total Time 45 MIN Yield Serves : Serves 4 JUSTIN CHAPPLE /foodandwine. Com Ingredients * 3 tablespoons soy sauce * 1 tablespoon finely grated garlic * 1 tablespoon finely grated peeled fresh ginger * 1 1/2

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday:Pasta with Pancetta, Shallots and Sage

Pasta with Pancetta, Shallots and Sage Active Time 30 MIN Total Time 1 HR Yield Serves : 6 By: SALVATORE DENARO/ Foodandwine. Com Ingredients * 1/4 cup extra-virgin olive oil * 1/2 pound thinly sliced pancetta, cut into 1/2-inch-thick strips

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Super Bowl Food

Meatball-and-Provolone Subs Super Bowl recipe for you today. Active Time 1 HR Total Time 1 HR 30 MIN Yield Serves : Makes 8 subs Ingredients TOMATO SAUCE * 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 5 garlic

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Maple-Glazed Chicken Breasts with Mustard Jus

Maple-Glazed Chicken Breasts with Mustard Jus Total Time 40 MIN Yield Serves : 4 By: David Slater/ foodandwine. Com Ingredients * 1 tablespoon unsalted butter * 1 cup fresh bread crumbs * 1 tablespoon chopped parsley * Salt and freshly

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday: Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Active Time: 45 MIN Total Time: 1 HR 40 MIN Yield: Serves 6   Gotham Bldg Tavern chef Tommy Habetz describes gnudi as “ravioli filling without the pasta.” He learned how to make his outrageously light and creamy version while

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , , , , , , ,

Foodie Friday: Pork Chops with Fennel and Juniper

Why not jazz up pork chop night?   Active Time: 30 MIN Total Time: 3 HR 45 MIN Serves : 4   Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves, chopped 12 juniper berries, crushed 1

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