Blog Archives

Burlington’s Own Winterlicious is Here

While almost everyone knows Winterlicious just wrapped up another year in Toronto, they should also be aware they don’t have to travel too far east to enjoy a special prix-fixe menu celebration. Taste of Burlington 2018 is scheduled to run

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Superbowl Sunday Food

If you are not going out this Superbowl Sunday, and are instead going to stay in there are a couple of things to keep in mind. Firstly is that if you plan on ordering in you are going to want

Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: , , , , , , , , , ,

“Healthy” Foods Nutritionists Say Are a Waste of Money

You can probably guess that bagels, soda, candy, and potato chips rarely make it into a nutritionist’s grocery basket. But some of the other items they refuse to eat may surprise you. Don’t waste your money on these supposedly good-for-you products,

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Winterlicious Toronto

This season’s most delectable event, Winterlicious, is on now. More than 200 of Toronto’s top restaurants are offering three-course prix fixe menus from January 26 to February 8, 2018. The participating restaurants will offer three-course prix fixe lunch menus priced at

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Food For Your Face

5 Ways to Improve Your Skin Through Food 1. Eat Less Inflammatory Foods The biggest culprit are inflammatory foods like dairy, gluten and sugar. 2. Only Eat High Quality Dark Chocolate. There is something behind the idea that chocolate can

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Six Nations Bingo- A New Perspective

  It’s the start of a new year and the good people at Six Nations Bingo want to provide you with a new perspective of their bingo hall. In this edition of “In Conversation With” host Rob Curwain welcomes Andrea Curley,

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Foodie Friday:Cauliflower Fried Rice with Sausage

Cauliflower Fried Rice with Sausage INGREDIENTS * 1 head of cauliflower (about 2 pounds), separated into florets (discard the stalk or use it in another recipe) * 1⁄4 cup coconut oil * 4 eggs, whisked * 5 pork sausages *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

The 19 Best Foods for Health and Happiness

Spinach If you’re more a salad type than a carnivore, spinach is one of your best go-to sources for iron, which helps deliver energy-sustaining oxygen to your cells. Add vitamin-C-rich foods like strawberries or oranges to your meal to improve

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Love Ingredients

The FDA recently reprimanded a Massachusetts bakery for including the romantic term in the ingredients list for its granola. Unfortunately for the West Concord’s Nashoba Brook Bakery, however, seasonings of “love” aren’t meant to be. They laid out the case

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday Dessert

Chocolate Caramel Tart AMANDA HESSER * YIELD10-inch tart (12 to 16 servings) * TIME1 hour 15 minutes INGREDIENTS FOR THE CHOCOLATE DOUGH: * ½ cup (1 stick) salted butter, at room temperature * ½ cup plus 1 tablespoon confectioners’ sugar

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Foodie Friday: Dijon and Cognac Stew

Serves: 4 to 6 Total time: 3 hours By: Regina Schrambling/NYTimes INGREDIENTS * ¼ pound salt pork, diced * 1 large onion, finely diced * 3 shallots, chopped * 2 to 4 tablespoons butter, as needed * 2 pounds beef

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

Foodie Friday : Steak (Or Chicken) Fajitas

Today is National Fajita Day! Steak (Or Chicken) Fajitas INGREDIENTS * 3⁄4 lb top sirloin steak * 2  tablespoons olive oil * 1  tablespoon lime juice * 1   garlic clove, finely minced * 1⁄2 teaspoon chili powder * 1⁄2 teaspoon cumin * 1⁄2 teaspoon hot pepper flakes * 1⁄2 teaspoon black pepper *

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Cheetos Restaurant

NEW YORK — The company behind Fritos and Tostitos is celebrating its Cheetos brand with a three-day pop-up restaurant devoted to the cheesy puffed cornmeal snack that coats your hands with orange dust. The Spotted Cheetah opened Tuesday in New

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

East Coast At The CNE

After attending an East Coast Kitchen Party in New Brunswick, the CNE’s director decided to bring it to the fair. The CNE is hosting the event for the first time on Saturday and Sunday. “They just loved it and they

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: ,

Brantford Ribfest Blog

Got out to the Brantford Ribfest last night, wasn’t sure we wanted to go considering the crowds and that the food can feel a little pricey at times, extremely glad we went however because it was worth it. Truth is

Posted in All Stories, Annoucer Blogs, Richard Huskisson Tagged with: , , , , , , , , , , ,

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