Foodie Friday:Melon Salad with Prosciutto

With a 10 minutes prep time and cooking, it’s perfect for the summer! Serves 4.


Melon Salad with Prosciutto

2 cups fresh arugula or greens of choice

1 cantaloupe, sliced into half moons or cubed

1 honeydew melon, diced

1 8-ounce container small mozzarella balls

15-20 slices prosciutto

1 avocado, sliced

1/4 cup mint leaves, thinly sliced


1/4 cup extra-virgin olive oil

3 tablespoon apple cider vinegar

1 tablespoons maple syrup or honey, add more to taste

1/2 teaspoon dijon mustard, more to taste

1 teaspoon finely chopped mint

1/8 teaspoon sea salt, more to taste

1/8 teaspoon of black pepper, more to taste

1 shallot, minced


1In a small mixing bowl, whisk together the salad dressing ingredients. Taste and adjust seasoning as needed.

2Assemble all salad ingredients on a serving platter.

3Drizzle dressing over salad and serve with more dressing on the side!

Recipe Notes

•*You could use feta cheese instead of mozzarella cheese in this recipe!

•*You can mix in honeydew melon

by: my recipes . Com

Posted in All Stories, Annoucer Blogs, Kent Chambers Tagged with: , ,

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