With a 10 minutes prep time and cooking, it’s perfect for the summer! Serves 4.
Melon Salad with Prosciutto
2 cups fresh arugula or greens of choice
1 cantaloupe, sliced into half moons or cubed
1 honeydew melon, diced
1 8-ounce container small mozzarella balls
15-20 slices prosciutto
1 avocado, sliced
1/4 cup mint leaves, thinly sliced
1/4 cup extra-virgin olive oil
3 tablespoon apple cider vinegar
1 tablespoons maple syrup or honey, add more to taste
1/2 teaspoon dijon mustard, more to taste
1 teaspoon finely chopped mint
1/8 teaspoon sea salt, more to taste
1/8 teaspoon of black pepper, more to taste
1 shallot, minced
1In a small mixing bowl, whisk together the salad dressing ingredients. Taste and adjust seasoning as needed.
2Assemble all salad ingredients on a serving platter.
3Drizzle dressing over salad and serve with more dressing on the side!
•*You could use feta cheese instead of mozzarella cheese in this recipe!
•*You can mix in honeydew melon
by: my recipes . Com